increases the death rate from certain diseases in any population.
The main killers in North America, the degenerative diseases such as heart attack and stroke as
well as colon cancer, will become a way of death, not death, not life, in this country if the Chinese
do not act quickly and compete with these health destroying food chains.
Scientific studies from all over the world show that a diet high in animal foods such as pork, beef,
including sugar, white flour, white noodles and even white rice, undermines one’s health. Deposits of animal fat cling to the walls of arteries, blocking the blood supply to various
organs.
This causes diseases in almost every organ, but in particular it damages two of the most vital ones,
the heart and brain.
Compare these problems with the excellent health one may enjoy if one consumes good Chinese
food. The cook goes out every day, procures great-tasting, fresh vegetables, then cooks them for just a few minutes so that their nutritional value is
preserved and afterwards serves them in a most artistic and elegant fashion. Please cling to your
traditional ways of eating. They are far superior to those of the West.
Certainly the fast food chains make lots of money, but who wants to fill the pockets of a foreign
food chain that proceeds to ruin the health of the Chinese people?
Another reason Western fast food restaurants make money is that the food they serve, which comes
from assembly lines, will not attract bugs or spoil easily.
How the Chinese could patronize these fast food places when Chinese cook such delectable food,
not just in this country but over the entire world, is beyond my comprehension.
Western restaurants are clean and tastefully decorated. Moreover, these restaurants
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